Oatmeal Raisin Cookies

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

3. 3

   Beat in eggs one at a time, then stir in vanilla.

4. 4

   Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture.

5. 5

   Stir in the oats and raisins.

6. 6

   Drop by rounded spoonfuls onto prepared baking sheets.

7. 7

   Bake for 10 to 12 minutes, until golden brown.

8. 8

   Cool on baking sheet for 5 minutes before transferring to a wire rack.