Oatmeal Raisin Cookies

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. 1

   In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.

2. 2

   Beat in the eggs one at a time, then stir in the vanilla.

3. 3

   Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture.

4. 4

   Mix in the rolled oats and raisins.

5. 5

   Cover and chill dough for at least one hour.

6. 6

   Preheat oven to 375°F (190°C). Grease cookie sheets.

7. 7

   Roll dough into walnuts sized balls, and place 2 inches apart on cookie sheets.

8. 8

   Bake for 8 to 10 minutes (375°F / 190°C) until golden brown. Cool on wire rack.