New York Cheesecake

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 32 oz cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter.

2. 2

   Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.

3. 1

   Beat softened cream cheese with sugar until smooth. Add eggs one at a time.

4. 2

   Stir in sour cream and vanilla.

5. 3

   Pour batter over crust and bake for 60-70 minutes until center is almost set.

6. 4

   Turn off oven, open door slightly, and let cool for 1 hour. Chill in fridge for 4 hours before serving.