Meringue Cookies

• 4 egg whites
• 1 pinch salt
• 1 cup sugar
• 1/2 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.

2. 2

   Beat egg whites and salt until foamy.

3. 3

   Gradually enhance speed and add sugar, continuing to beat until stiff peaks form.

4. 4

   Fold in vanilla extract.

5. 5

   Pipe or drop onto prepared baking sheets.

6. 6

   Bake for 45 to 60 minutes (250°F / 120°C) until surface is dry and they can be lifted from the paper.

7. 7

   Turn off oven and let cookies sit inside until cool.