Lobster Roll with Butter

• 8 oz cooked lobster meat, chunks
• 2 split-top hot dog buns
• 4 tbsp unsalted butter
• 1 tsp fresh lemon juice
• 1 tbsp fresh chives, chopped

Instructions

1. 1

   Melt 1 tbsp of butter in a skillet over medium heat.

2. 2

   Toast the split-top buns in the butter on both sides until golden brown.

3. 3

   In a small saucepan, melt the remaining 3 tbsp butter over low heat. Stir in the lemon juice and a pinch of salt.

4. 4

   Add the lobster meat to the butter just to warm it through gently (do not overcook).

5. 5

   Fill the toasted buns with the warm, buttery lobster.

6. 6

   Garnish with fresh chives and serve immediately.