Key Lime Pie Bars

• 1 1/2 cups graham cracker crumbs
• 3 tbsp sugar
• 1/2 cup butter, melted
• 1/2 cup Key lime juice
• 1 (14 oz) can sweetened condensed milk
• 3 egg yolks

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

2. 2

   Mix graham cracker crumbs, 3 tbsp sugar, and melted butter. Press firmly into bottom of prepared pan.

3. 3

   Bake crust for 10 minutes (350°F / 175°C).

4. 4

   In a bowl, whisk together sweetened condensed milk, key lime juice, and egg yolks.

5. 5

   Pour over hot crust.

6. 6

   Bake for 15 minutes (350°F / 175°C) or until set. Cool completely, then refrigerate before cutting.