Kale Salad with Lemon Vinaigrette

• 1 large bunch kale (about 10 oz), stems removed and leaves chopped
• 1/4 cup pine nuts, toasted
• 1/3 cup grated parmesan cheese
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt

Instructions

1. 1

   Wash the kale thoroughly and dry it. Remove the tough stems and chop the leaves into bite-sized pieces.

2. 2

   Place the kale in a large bowl. Drizzle with a little olive oil and massage the kale with your hands for 2-3 minutes until it darkens and softens.

3. 3

   In a small jar, shake together the remaining olive oil, lemon juice, minced garlic, and salt.

4. 4

   Pour the dressing over the massaged kale and toss to coat.

5. 5

   Sprinkle with grated parmesan cheese and toasted pine nuts.

6. 6

   Serve immediately. The salad holds up well for a few hours if needed.