Jambalaya

• 1 lb chicken thighs, cubed
• 1 lb andouille sausage, sliced
• 1/2 lb shrimp, peeled
• 1 onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 2 cups white rice, uncooked
• 4 cups chicken broth
• 1 tbsp Cajun seasoning

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a large pot, brown the sausage and chicken.

3. 3

   Add onion, bell pepper, and celery.

4. 4

   Cook until softened.

5. 5

   Stir in rice, Cajun seasoning, and chicken broth.

6. 6

   Bring to a boil.

7. 7

   Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked.

8. 8

   Add shrimp during the last 5 minutes of cooking.