Irish Stew

• 2 lbs lamb shoulder, cut into chunks
• 2 lbs potatoes, peeled and sliced
• 2 medium onions, sliced
• 3 carrots, cut into chunks (optional)
• 3 cups lamb or beef stock
• 1 tbsp fresh thyme leaves
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. 1

   Cut lamb, peel/slice veggies.

2. 2

   Layer potatoes, onions, spices in pot.

3. 3

   Add lamb layer.

4. 4

   Top with remaining veggies.

5. 5

   Add stock, bring to boil.

6. 6

   Simmer covered 1.5-2 hours.

7. 7

   Serve when tender.