Homemade Granola Bars

• 2 1/2 cups rolled oats (gluten-free if needed)
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions

1. 1

   Line an 8x8 or 9x9 inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. 2

   In a large bowl, mix the rolled oats and mini chocolate chips together. Set aside.

3. 3

   In a small saucepan over medium-low heat, combine the creamy peanut butter and honey. Stir constantly until melted and smooth, about 2-3 minutes.

4. 4

   Remove from heat and stir in the vanilla extract.

5. 5

   Pour the liquid mixture over the oats and chocolate chips. Stir quickly to coat everything evenly before the mixture cools.

6. 6

   Transfer the mixture to the prepared pan. Using a spatula or the back of a measuring cup, press the mixture firmly and evenly into the pan. This is crucial to keep the bars from falling apart.

7. 7

   Refrigerate for at least 30-60 minutes until firm. Lift out of the pan using the parchment paper and cut into 10 bars. Store in the refrigerator.