Hawaiian Pizza (Ham and Pineapple)

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 4 oz sliced ham, chopped
• 1 cup fresh or canned pineapple chunks

Instructions

1. 1

   Preheat your oven to 475°F (245°C). Place baking sheet or pizza stone in the oven.

2. 2

   Roll out the pizza dough on a lightly floured surface to form a round base.

3. 3

   Spread the marinara sauce evenly over the dough.

4. 4

   Sprinkle the mozzarella cheese generously over the sauce.

5. 5

   Distribute the chopped ham and pineapple chunks evenly over the cheese.

6. 6

   Bake in the preheated oven for 12-15 minutes.

7. 7

   Check that the crust is golden and the cheese is bubbling.

8. 8

   Remove from oven, let cool for a minute, slice and serve.