Grilled Chicken Sandwich

• 4 boneless, skinless chicken breasts (approx 6oz each)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 4 sandwich buns or rolls
• 4 leaves lettuce (green leaf or romaine)
• 1 large tomato, sliced
• 4 tbsp mayonnaise

Instructions

1. 1

   In a small bowl or Ziploc bag, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

2. 2

   Add the chicken breasts to the marinade and coat well. Let marinate for at least 15 minutes, or up to 4 hours in the refrigerator.

3. 3

   Preheat your grill or grill pan to medium-high heat (approx. 400°F / 200°C).

4. 4

   Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

5. 5

   Transfer chicken to a plate and let rest for 5 minutes.

6. 6

   Lightly toast the buns on the grill or in a toaster.

7. 7

   Assemble the sandwiches: Spread mayonnaise on the buns, place the grilled chicken, and top with lettuce and tomato slices.