Grilled Cheese with Bacon

• 8 slices sourdough bread
• 8 slices sharp cheddar cheese (or 1.5 cups shredded)
• 8 slices bacon, cooked crispy
• 4 tbsp butter, softened

Instructions

1. 1

   Preheat a large skillet or griddle over medium-low heat.

2. 2

   Butter one side of each slice of bread.

3. 3

   Build the sandwiches: Place 4 slices of bread, butter-side down, in the pan.

4. 4

   Top each with one slice of cheese, two slices of crispy bacon, and another slice of cheese (sandwiching the bacon helps hold it together).

5. 5

   Top with the remaining bread slices, butter-side up.

6. 6

   Cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.

7. 7

   Remove from pan, slice diagonally, and serve hot.