Fried Catfish with Hushpuppies

• 4 catfish fillets
• 1 cup buttermilk
• 2 cups cornmeal, divided
• 1/2 cup all-purpose flour, divided
• 1 tbsp Cajun seasoning
• 4 cups oil for frying
• 1 tsp baking powder
• 1/4 cup finely chopped onion
• 1 large egg

Instructions

1. 1

   Preheat deep fryer or heavy pot with oil to 350°F (175°C).

2. 2

   In a shallow dish, combine cornmeal, flour, Cajun seasoning, salt, and pepper.

3. 3

   Dip catfish fillets in buttermilk, then dredge in the cornmeal mixture, pressing to adhere.

4. 4

   Fry fish in batches for 5-7 minutes until golden brown and flaky. Drain on wire rack.

5. 5

   For hushpuppies, mix cornmeal, flour, baking powder, salt, and onion in a bowl. Stir in buttermilk and egg until combined.

6. 6

   Drop spoonfuls of batter into the hot oil and fry for 3-4 minutes until golden brown.

7. 7

   Serve hot fish with hushpuppies, lemon wedges, and tartar sauce.