Fluffy Blueberry Pancakes

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 1/2 cups milk
• 2 large eggs
• 3 tbsp butter, melted
• 1 cup fresh blueberries

Instructions

1. 1

   In a large bowl, whisk together flour, sugar, and baking powder.

2. 2

   In another bowl, whisk milk, eggs, and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and stir gently until just combined (lumps are okay).

4. 4

   Gently fold in the fresh blueberries.

5. 5

   Heat a griddle or non-stick pan over medium heat. Pour 1/4 cup batter for each pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook until golden brown.

7. 7

   Serve warm with maple syrup.