Fattoush Salad with Pita Chips

• 2 large pita breads, torn into bite-sized pieces
• 1 head romaine lettuce, chopped
• 3 persian cucumbers, sliced
• 3 tomatoes, chopped
• 4 radishes, thinly sliced
• 3 green onions, chopped
• 1/4 cup fresh mint leaves, chopped
• 2 teaspoons sumac
• 3 tablespoons fresh lemon juice
• 1/3 cup olive oil

Instructions

1. 1

   Preheat oven to 375°F (190°C). Toss torn pita bread with 1 tablespoon olive oil on a baking sheet.

2. 2

   Bake pita chips for 10-12 minutes until golden and crisp. Let cool.

3. 3

   In a large salad bowl, combine romaine lettuce, cucumbers, tomatoes, radishes, green onions, and mint.

4. 4

   In a small jar, whisk together the lemon juice, remaining olive oil, sumac, and a pinch of salt.

5. 5

   Just before serving, add the toasted pita chips to the salad.

6. 6

   Pour dressing over the salad and toss well. The pita should stay slightly crunchy.