Double Chocolate Chip Cookies

• 1 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 cups semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In large bowl, cream butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

3. 3

   Combine flour, cocoa, baking soda, and salt. Stir into creamed mixture.

4. 4

   Fold in chocolate chips.

5. 5

   Drop by teaspoonfuls onto ungreased cookie sheets.

6. 6

   Bake for 8 to 10 minutes (350°F / 175°C). Do not overbake.