Crêpes with Nutella and Strawberries

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter, plus more for coating
• 1/2 cup Nutella or other hazelnut spread
• 1 cup fresh strawberries, sliced

Instructions

1. 1

   In a blender or large bowl, combine flour, sugar, salt, eggs, milk, and melted butter. Blend or whisk vigorously until the batter is smooth and free of lumps.

2. 2

   Let the batter rest in the refrigerator for at least 15 minutes to allow the bubbles to subside.

3. 3

   Heat a non-stick crêpe pan or skillet over medium heat. Lightly grease with a small amount of butter.

4. 4

   Pour about 1/4 cup of batter into the center of the pan. Immediately lift and tilt the pan in a circular motion to swirl the batter into a thin, even layer covering the bottom.

5. 5

   Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip gently and cook the other side for 30-60 seconds.

6. 6

   Remove the cooked crêpe to a plate. Repeat with remaining batter, greasing the pan as needed.

7. 7

   Spread a generous tablespoon of Nutella over half of each warm crêpe. Top with sliced strawberries. Fold into quarters or roll up and serve warm.