Cod Au Gratin

• 1.5 lbs cod fillets
• 4 tbsp butter
• 3 tbsp flour
• 1.5 cups milk
• 1.5 cups shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Preheat oven to 375°F (190°C).

3. 3

   Arrange cod fillets in a baking dish.

4. 4

   In a saucepan, melt 3 tbsp butter, stir in flour and cook for 1 minute.

5. 5

   Whisk in milk slowly and cook until thickened.

6. 6

   Remove from heat and stir in cheese.

7. 7

   Pour cheese sauce over fish.

8. 8

   Sprinkle with breadcrumbs mixed with remaining butter.

9. 9

   Bake for 25-30 minutes until bubbly and golden.