Coconut Macaroons

• 1 (14 oz) package sweetened shredded coconut
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 2 egg whites
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.

2. 2

   In a large bowl, mix together the coconut, sweetened condensed milk, and vanilla extract.

3. 3

   In a separate bowl, beat the egg whites and salt until stiff peaks form.

4. 4

   Fold the egg whites into the coconut mixture.

5. 5

   Drop by rounded spoonfulls onto prepared baking sheets.

6. 6

   Bake for 18 to 20 minutes (325°F / 165°C), until bottoms are golden brown.