Classic Chicken Pot Pie

• 2 cups cooked chicken, cubed or shredded
• 1/2 cup peas
• 1/2 cup carrots, diced
• 3 tbsp butter
• 3 tbsp flour
• 1.5 cups chicken broth
• 1/2 cup milk
• 2 pie crusts (store-bought or homemade)

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Preheat oven to 400°F (200°C).

3. 3

   In a saucepan, melt butter and cook carrots and peas for 2-3 minutes.

4. 4

   Stir in flour and cook for 1 minute.

5. 5

   Whisk in chicken broth and milk.

6. 6

   Simmer until thickened.

7. 7

   Stir in cooked chicken.

8. 8

   Line a pie plate with one crust.

9. 9

   Pour in filling.

10. 10

    Top with second crust, seal edges, and cut vents.

11. 11

    Bake for 35-40 minutes until golden brown.