Chickpea Salad with Cucumber and Tomato

• 2 cans (15 oz each) chickpeas, rinsed and drained
• 1 cup diced cucumber
• 3 tomatoes, chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro (or parsley)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a large bowl, combine the drained chickpeas, diced cucumber, chopped tomatoes.

3. 3

   Red onion.

4. 4

   In a small jar or cup, whisk together the olive oil, lemon juice, salt.

5. 5

   Pepper.

6. 6

   Pour the dressing over the salad and toss to coat.

7. 7

   Stir in the chopped fresh cilantro.

8. 8

   Serve at room temperature or chilled.