Chicken Shawarma Platter

• 2 lbs boneless skinless chicken thighs
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 cup yogurt (for marinade)
• 4 pita breads

Instructions

1. 1

   In a large bowl, whisk together yogurt, lemon juice, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.

2. 2

   Add chicken thighs and toss to coat. Marinate for at least 1 hour, or overnight for best results.

3. 3

   Preheat oven to 425°F (220°C).

4. 4

   Place chicken thighs on a baking sheet lined with foil.

5. 5

   Roast for 30-35 minutes until browned and cooked through.

6. 6

   Let rest for 5 minutes, then slice into thin strips.

7. 7

   Serve the sliced chicken on a platter with pita bread, hummus, salad, and garlic sauce.