Chicken Salad Sandwich

• 2 cups cooked chicken breast, diced or shredded
• 1/2 cup mayonnaise
• 2 stalks celery, finely minced
• 2 tbsp red onion, minced
• 1/2 cup red grapes, halved
• 1/4 cup pecans, toasted and chopped
• 4 large croissants
• 4 leaves lettuce (optional)

Instructions

1. 1

   Dice or shred the cooked chicken breast.

2. 2

   In a large bowl, mix the chicken, mayonnaise, minced celery, red onion, halved grapes, and pecans.

3. 3

   Stir gently until everything is well combined and coated in mayonnaise. Season with salt and pepper to taste.

4. 4

   Slice the croissants horizontally.

5. 5

   Place a lettuce leaf on the bottom half of each croissant, then spoon a generous amount of chicken salad on top.

6. 6

   Close with the top half of the croissant and serve chilling or at room temperature.