Broccoli Salad with Bacon and Cranberries

• 4 cups fresh broccoli florets
• 6 slices bacon, cooked and crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 3/4 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons white vinegar

Instructions

1. 1

   Cook the bacon in a skillet until crispy. Remove to paper towels to drain, then crumble.

2. 2

   In a large bowl, combine the broccoli florets, chopped red onion, dried cranberries, and sunflower seeds.

3. 3

   In a small bowl, whisk together the mayonnaise, sugar, and white vinegar until smooth.

4. 4

   Pour the dressing over the broccoli mixture and toss to coat evenly.

5. 5

   Stir in the crumbled bacon just before serving to keep it crispy, or mix it in earlier for flavor melding.

6. 6

   Refrigerate for at least 30-60 minutes before serving for best results.