Breakfast Sandwich

• 2 English muffins, split
• 2 large eggs
• 4 slices bacon
• 2 slices cheddar cheese
• 1 tbsp butter

Instructions

1. 1

   Fry the bacon in a skillet over medium heat until crispy. Transfer to a paper towel, but leave a little fat in the pan.

2. 2

   Toast the English muffins. Butter them while warm.

3. 3

   In the same skillet, crack the eggs (use ring molds if you have them for perfect rounds). Break the yolk if desired or leave sunny side up.

4. 4

   Cook the eggs until whites are set. Flip and top each egg with a slice of cheese. Cook 1 more minute until cheese melts.

5. 5

   Assemble the sandwiches: Bottom muffin, egg with cheese, 2 slices of bacon, and top muffin.

6. 6

   Serve immediately.