Breakfast Pizza with Bacon and Eggs

• 1 lb pizza dough (store-bought or homemade)
• 6 slices bacon, cooked and crumbled
• 1 1/2 cups shredded mozzarella cheese
• 4 large eggs
• 1 tablespoon olive oil
• 2 green onions, sliced

Instructions

1. 1

   Preheat oven to 450°F (230°C). Lightly grease a pizza pan or baking sheet.

2. 2

   Roll out the pizza dough to your desired thickness and place on the prepared pan.

3. 3

   Brush the dough lightly with olive oil. Sprinkle the shredded mozzarella cheese evenly over the crust, leaving a small border.

4. 4

   Scatter the cooked, crumbled bacon over the cheese.

5. 5

   Crack the eggs onto the pizza, spacing them out evenly. Season lightly with salt and pepper.

6. 6

   Bake for 12-15 minutes, or until the crust is golden brown and the egg whites are set but yolks are still runny (bake longer for firm yolks).

7. 7

   Remove from oven, garnish with sliced green onions, slice, and serve immediately.