Amish Macaroni Salad

• 2 cups uncooked elbow macaroni
• 2 cups mayonnaise (e.g. Miracle Whip for authentic sweet taste)
• 3 hard boiled eggs, chopped
• 1/2 cup sugar
• 2 tbsp yellow mustard
• 1 cup diced celery
• 1/2 cup diced onion

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Cook the macaroni pasta in salted boiling water according to package directions.

3. 3

   Drain and rinse with cold water to cool.

4. 4

   In a large bowl, whisk together the mayonnaise, sugar, vinegar, mustard, salt.

5. 5

   Pepper until smooth.

6. 6

   Add the cooled macaroni, chopped hard-boiled eggs, celery, onion, and bell pepper to the dressing.

7. 7

   Toss gently to coat everything evenly.

8. 8

   Cover and refrigerate for at least 1 hour (preferably ovenight) before serving to let flavors meld.