American Breakfast

• 4 large eggs
• 6 slices bacon
• 4 slices white bread
• 2 large russet potatoes, peeled and grated
• 2 tbsp butter

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Cook bacon in a skillet over medium heat until crispy.

3. 3

   Transfer to a paper towel-lined plate.

4. 4

   In the same skillet, cook the grated potatoes until golden brown and crispy, seasoning with salt and pepper.

5. 5

   In a separate pan, melt butter and cook eggs to your preference (fried, scrambled, or poached).

6. 6

   Toast the bread slices.

7. 7

   Serve eggs, bacon, hash browns, and toast together.