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Waldorf Salad (Apple and Walnut)
A crunchy and sweet salad featuring crisp apples, celery, grapes, and walnuts in a creamy mayonnaise dressing.
Broccoli Salad with Bacon and Cranberries
Crisp raw broccoli florets tossed with smoky bacon, sweet dried cranberries, and sunflower seeds in a creamy, tangy dressing.
Asian Chopped Salad with Sesame Ginger Dressing
A crunchy and vibrant salad with cabbage, carrots, bell peppers, edamame, and almonds, tossed in a savory sesame ginger vinaigrette.
Beet and Goat Cheese Salad
Roasted beets paired with creamy goat cheese, crunchy walnuts, and fresh arugula, finished with a balsamic glaze.
Tabouleh (Parsley and Bulgur Salad)
A fresh and herbaceous Middle Eastern salad made with lots of parsley, mint, tomatoes, and soaked bulgur wheat.
Fattoush Salad with Pita Chips
A quintessential Levantine salad with crunchy toasted pita chips, mixed greens, radishes, and sumac-lemon dressing.
Spinach Salad with Wakame and Sesame
A nutrient-packed Japanese-style salad with fresh spinach, wakame seaweed, and a sesame-soy dressing.
Arugula Salad with Parmesan and Pine Nuts
A simple yet elegant Italian salad with peppery arugula, shaved parmesan, and toasted pine nuts in a lemon vinaigrette.
Lentil Salad with Feta and Herbs
Nutritious lentils tossed with feta cheese, crunchy cucumbers, and fresh herbs in a simple vinaigrette.
Farro Salad with Dried Cranberries
Nutty farro grains tossed with sweet dried cranberries, toasted pecans, and tangy feta cheese in an apple cider vinaigrette.
Thai Green Papaya Salad (Som Tum)
A fiery and refreshing Thai salad made with shredded green papaya, long beans, tomatoes, peanuts, and a spicy lime-fish sauce dressing.
Southern Potato Salad
Classic creamy potato salad with hard boiled eggs, celery, pickles, and a mustard-mayo dressing.
Chickpea Salad with Cucumber and Tomato
A refreshing and protein-rich salad with chickpeas, crisp veggies, and fresh herbs in a simple lemon-olive oil dressing.
Risotto alla Milanese (Saffron Risotto)
This luxurious saffron-infused risotto is a staple of Milanese cuisine. With its vibrant yellow color and creamy texture, it's rich, flavorful, and traditionally served with ossobuco.
Pizza Rustica (Easter Pie)
A traditional Italian Easter savory pie filled with a rich mixture of cheeses, cured meats like salami and prosciutto, and eggs, encased in a buttery crust.
Caponata (Eggplant Relish)
A sweet and sour Sicilian eggplant relish made with celery, olives, capers, and tomatoes. Delicious spread on crostini or served as a side dish.
Elote (Grilled Mexican Street Corn)
Classic Mexican street food: Grilled corn on the cob charred to perfection, slathered with mayonnaise, cotija cheese, chili powder, and lime.
Pico de Gallo (Fresh Tomato Salsa)
A refreshing, chunky salsa made with fresh tomatoes, onion, cilantro, serrano peppers, and lime juice.
Chinese Chicken Fried Rice
A staple comfort food, this fried rice is packed with tender chicken pieces, peas, carrots, and scrambled eggs.
Aloo Gobi (Potato and Cauliflower Curry)
A beloved dry Indian curry featuring potatoes (Aloo) and cauliflower (Gobi) stir-fried with turmeric, ginger, and aromatic spices.
Naan Bread (Garlic and Butter)
Soft and pillowy leavened flatbread, perfect for scooping up curries. Infused with minced garlic and brushed with melted butter.
Baingan Bharta (Roasted Eggplant Mash)
Smoky, fire-roasted eggplant mashed and cooked with onions, tomatoes, green chilies, and earthy spices.
Poutine
Authentic Canadian poutine: crispy french fries topped with fresh cheese curds and hot brown gravy.
Homestyle Macaroni and Cheese
Rich and creamy baked macaroni and cheese topped with a crispy breadcrumb crust.