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Potato Gnocchi with Sage Butter Sauce
Soft, pillowy potato dumplings tossed in a rich and nutty brown butter sauce with crispy sage leaves.
Saltimbocca alla Romana (Veal with Sage)
Thin veal cutlets wrapped with prosciutto and sage, pan-fried in butter and white wine sauce.
Spaghetti alle Vongole (Clam Pasta)
Classic Neapolitan spaghetti with clams, garlic, olive oil, and white wine.
Tortellini in Brodo
Delicate cheese or meat-filled tortellini swimming in a rich, clear chicken broth.
Ravioli with Spinach and Ricotta
Classic homemade ravioli stuffed with a creamy ricotta and spinach filling, served with a simple sage butter sauce.
Rigatoni alla Gricia
One of the four classic Roman pastas. Guanciale, Pecorino Romano, and black pepper create a rich, savory sauce without tomatoes.
Minestrone Soup (Classic Vegetable Soup)
A hearty and healthy Italian vegetable soup packed with beans, pasta, and fresh seasonal vegetables.
Pappardelle with Wild Boar Ragout
Wide ribbons of pappardelle pasta tossed in a robust and hearty slow-cooked wild boar ragout.
Spaghetti Bolognese
A world-famous meat sauce made with ground beef, tomatoes, carrots, onion, celery, and red wine served over spaghetti.
Shrimp Scampi Linguine
Juicy shrimp sautéed in a garlic lemon butter sauce tossed with linguine pasta for a bright and elegant meal.
Tonkotsu Ramen (Pork Bone Broth)
Rich and creamy pork bone broth served with ramen noodles, chashu pork, and soft-boiled egg.
California Roll
Classic sushi roll with crab meat, avocado, and cucumber, wrapped in nori and seasoned rice.
Tsukune (Chicken Meatball Skewers)
Japanese grilled chicken meatballs basted with a sweet soy glaze, served on skewers.
Beef Bowl (Gyudon)
Thinly sliced beef and onions simmered in a sweet and savory dashi sauce, served over steamed rice.
Okonomiyaki (Japanese Savory Pancake)
Savory Japanese cabbage pancake topped with pork belly, bonito flakes, dried seaweed, and special sauce.
Soba Noodles with Dipping Sauce (Zaru Soba)
Chilled buckwheat noodles served with a savory soy-based dipping sauce, wasabi, and scallions.
Udon Noodle Soup (Kake Udon)
Thick wheat noodles served in a hot, clear dashi broth topped with fish cake and scallions.
Sashimi Platter (Tuna and Salmon)
Elegant platter of fresh, raw tuna and salmon slices served with soy sauce and wasabi.
Spicy Tuna Roll
Popular sushi roll filled with fresh chopped tuna mixed with spicy mayo sauce and scallions.
Unagi Don (Eel Bowl)
Grilled freshwater eel glazed with sweet soy sauce served over a bed of steamed rice.
Yakisoba (Stir-Fried Noodles)
Classic Japanese street food featuring stir-fried noodles with pork, cabbage, and savory sauce.
French Dip Sandwich with Au Jus
Tender roast beef piled high on a toasted baguette, served with a savory beef Au Jus for dipping.
Roast Beef and Cheddar Panini
Savory roast beef and sharp cheddar cheese grilled to perfection with caramelized onions and horseradish mayonnaise.
Mushroom and Swiss Burger
Juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served on a toasted brioche bun.