Spinach Salad with Wakame and Sesame

• 5 oz fresh baby spinach
• 2 tablespoons dried wakame seaweed
• 1 tablespoon toasted sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar

Instructions

1. 1

   Place dried wakame in a small bowl and cover with cold water. Let soak for 5-10 minutes until rehydrated and expanded.

2. 2

   Drain the wakame well, squeezing out excess water. If pieces are large, chop them smaller.

3. 3

   In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until sugar dissolves.

4. 4

   Place the baby spinach in a large bowl. Add the rehydrated wakame.

5. 5

   Pour the dressing over the salad and toss gently.

6. 6

   Sprinkle with toasted sesame seeds and serve immediately.