Shortbread Cookies

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour

Instructions

1. 1

   Preheat oven to 325°F (165°C).

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Mix in flour until combined.

4. 4

   Press dough into an ungreased 9-inch square baking pan. Prick with a fork.

5. 5

   Bake for 20 minutes (325°F / 165°C) until light brown.

6. 6

   Cut into bars while warm.