Pierogi (Polish Dumplings)

• 2 lbs potatoes, peeled
• 1 cup sharp cheddar cheese, shredded
• 2 large onions, chopped
• 4 tbsp butter
• 3 cups all-purpose flour
• 1 large egg
• 2 tbsp sour cream (for dough)
• 1 tsp salt

Instructions

1. 1

   Boil and mash potatoes.

2. 2

   Sauté onions. Add half to potatoes.

3. 3

   Mix cheese into potatoes. Cool.

4. 4

   Make dough with flour, egg, sour cream, butter.

5. 5

   Knead and rest dough.

6. 6

   Roll cut and fill dumplings.

7. 7

   Boil pierogi until floating.

8. 8

   Pan fry in butter. Serve.