Pico de Gallo (Fresh Tomato Salsa)

• 4 ripe tomatoes, seeded and diced
• 1/2 white onion, finely diced
• 1 serrano pepper, minced (seeds removed for less heat)
• 1/2 cup cilantro, chopped
• 2 tbsp lime juice

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Dice the tomatoes, removing seeds and pulp to reduce excess liquid.

3. 3

   In a medium bowl, combine the diced tomatoes, finely diced onion, minced serrano pepper.

4. 4

   Chopped cilantro.

5. 5

   Add the lime juice and salt to taste.

6. 6

   Toss gently to combine all ingredients.

7. 7

   Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld together.

8. 8

   Serve with tortilla chips or as a topping for tacos.