Lean Shepherd's Pie

• 1 cup chicken broth
• 2 cups corn kernels
• 1 pound lean ground beef
• 2 tablespoons chopped onion
• 4 mediums potatoes, peeled and quartered
• 8 ounces reduced fat cheddar cheese, grated
• Salt to taste

Instructions

1. 1

   Brown ground beef with onion

2. 2

   Cook potatoes in water till soft, drain

3. 3

   Mash potatoes, add chicken broth as needed to make smooth mashed potatoes

4. 4

   Spread browned ground beef in bottom of 8x11 Pyrex dish

5. 5

   Spread mashed potatoes over beef layer

6. 6

   Spead corn kernels over mashed potato layer

7. 7

   Sprinkle grated cheese over corn layer

8. 8

   Bake at 350 for 25-30 minutes or until heated through and cheese is melted

9. 9

   When the pie comes out of the oven, lightly dust the top with a little pepper if desired.