Japanese Miso Ramen

• 2 packs ramen noodles
• 3 tbsp miso paste
• 1 liter chicken stock
• 100 g ground pork
• 0.5 cup corn kernels
• 2 soft boiled eggs
• 2 stalks green onions

Instructions

1. 1

   Bring a pot of water to a boil and cook ramen noodles according to package instructions, usually 3-4 minutes. Drain and rinse with cold water.

2. 2

   In a separate soup pot, cook the ground pork over medium-high heat for 5-6 minutes until browned and cooked through.

3. 3

   Pour in the chicken stock and bring the mixture to a gentle simmer (200°F / 93°C).

4. 4

   Reduce heat to low. Whisk in the miso paste until fully dissolved, being careful not to let the soup boil vigorously as this can affect the miso's flavor.

5. 5

   Add corn kernels and simmer for another 2 minutes until heated through.

6. 6

   Allow the broth to cool slightly and stir.

7. 7

   Divide the cooked noodles between serving bowls. Ladle the hot broth and pork over the noodles.

8. 8

   Top each bowl with a halved soft boiled egg and chopped green onions. Serve hot.