Guacamole with Homemade Tortilla Chips

• 3 ripe avocados
• 2 tbsp lime juice
• 1/2 small onion, finely diced
• 2 tbsp cilantro, chopped
• 10 corn tortillas
• 1 cup vegetable oil (for frying)

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

2. 2

   Mash the avocados with a fork until they reach your desired consistency (chunky or smooth).

3. 3

   Stir in the lime juice, diced onion, and chopped cilantro. Season with salt to taste.

4. 4

   Cut the corn tortillas into wedges (e.g., 6 wedges per tortilla).

5. 5

   Heat the vegetable oil in a large deep skillet or pot to 350°F (175°C).

6. 6

   Fry the tortilla wedges in batches for 2-3 minutes until golden brown and crispy.

7. 7

   Remove chips with a slotted spoon and drain on paper towels. Immediately sprinkle with salt.

8. 8

   Serve the fresh chips with the guacamole.