Elote (Grilled Mexican Street Corn)

• 4 ears corn, husks removed
• 1/4 cup mayonnaise
• 1/2 cup cotija cheese, crumbled
• 1 tsp chili powder
• 1 lime, cut into wedges
• 2 tbsp cilantro, chopped

Instructions

1. 1

   Preheat a grill to medium-high heat (about 400°F / 200°C).

2. 2

   Clean the grill grates and lightly oil them.

3. 3

   Place the corn directly on the grill grates.

4. 4

   Grill the corn for about 10-15 minutes, turning every 2-3 minutes, until the kernels are tender and charred in spots.

5. 5

   Remove the corn from the grill and brush each ear generously with mayonnaise while still warm.

6. 6

   Sprinkle the corn with crumbled Cotija cheese and chili powder.

7. 7

   Garnish with chopped cilantro and serve immediately with lime wedges.