Classic Beef Stroganoff

• 500g beef sirloin, sliced into strips
• 300g mushrooms, sliced
• 1 large onion, chopped
• 1 cup sour cream
• 1 cup beef broth
• 300g egg noodles

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Cook egg noodles according to package instructions.

3. 3

   Sear the beef strips in a hot skillet until browned, then remove.

4. 4

   In the same pan, sauté onions and mushrooms until soft.

5. 5

   Pour in beef broth and bring to a simmer, cooking for 5 minutes to reduce slightly.

6. 6

   Reduce heat to low and stir in sour cream until well combined.

7. 7

   Return the seared beef strips to the pan and heat through for 2-3 minutes.

8. 8

   Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired.