Chicken Paprikash (Hungarian)

• 2 lbs chicken thighs, bone-in and skin-on
• Salt and pepper to taste
• 2 tbsp lard (or vegetable oil)
• 2 medium onions, chopped
• 3 tbsp Hungarian sweet paprika
• 2 cloves garlic, minced
• 1 medium tomato, chopped
• 1 medium bell pepper (any color), chopped
• 2 cups chicken broth
• 1 cup sour cream
• 2 tbsp flour

Instructions

1. 1

   Season chicken thighs with salt and pepper.

2. 2

   Brown chicken in fat over medium-high heat. Remove.

3. 3

   Sauté onions until soft.

4. 4

   Remove from heat. Stir in paprika.

5. 5

   Return chicken, garlic, tomato, and bell pepper to pot. Add broth.

6. 6

   Simmer covered for 40 minutes.

7. 7

   Whisk sour cream and flour. Stir into pot.

8. 8

   Simmer gently to thicken. Serve.